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Pati Jinich. I had never heard the name Mexican Wedding Cookies. Ever. I was born and raised in Mexico City. I lived there all my life until I married my

Pati Jinich. Barbacoa is one of those iconic Mexican foods. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle

Death Becomes Whimsical On Dia On the Mexican Dia de los Muertos holiday, the living remember the dead. Some believe they are communing with the deceased. While it may sound

Pati Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D.C. She hosts the public television series Pati Tags: avocado, hearts, palm,

For Patricia Jinich, who grew up in Mexico, Passover and holiday cooking were a mix of European and Mexican when she was a child.

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