Pati Jinich's Tortilla Soup. For the Tortilla Soup: 3 Guajillo Chiles (stemmed; seeded and toasted) 1 pound ripe Tomatoes; 1 Garlic clove; 1/2 cup Onion (roughly chopped)
Pati Jinich. Barbacoa is one of those iconic Mexican foods. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle like fragrance.
You Say Mexican Wedding Cookies, Pati Jinich. I had never heard the name Mexican Wedding Cookies. Ever. I was born and raised in Mexico City. I lived there all my life until I married my husband
The Mexican Cultural Institute is proud to announce the 2014 season of Mexican Table! The season kicks off on March 19th when Mexican Table returns with Diego Rivera Tags: mexican, cultural, institute,
On the Mexican Dia de los Muertos holiday, the living remember the dead. Some believe they are communing with the deceased. While it may sound morbid, Pati