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Pati Jinich Hot


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Pati Jinich Hot In Morelia, gazpachos are a fruit cocktail spiced up with ground chile, orange and lime juice and crumbly salty queso fresco. Pati visits the Pati is a Mexican chef whose life in the U.S. has influenced her cooking. NPR's Ari Shapiro talks with her about her latest cookbook related: mexican, Three Delicious Recipes from Pati Here are three delicious recipes from award-winning chef and TV host Pati 's new cookbook, "Mexican Today." … Continue reading