Pati Jinich Hot

by editor

Pati Jinich Hot Pati Jinich. I had never heard the name Mexican Wedding Cookies. Ever. I was born and raised in Mexico City. I lived there all my life until I married my Chef Pati shares a recipe from her cookbook, Pati's Mexican Table, for Chicken Tinga. Shredded chicken is simmered in a spicy chipotle and tomatillo related: pati, Pati Jinich Recipes - The Pati Recipes Posted on Jun 1, 2015 11:00am Chef and Host of “Pati’s Mexican Table” Pati was here and made her delicious Mexican version … Continue reading