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Pati Jinich. Barbacoa is one of those iconic Mexican foods. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle

The Mexican Cultural Institute is proud to announce the 2014 season of Mexican Table! The season kicks off on March 19th when Mexican Table returns with

Pati Jinich's Mexican Thanksgiving Turkey There's a little turkey at Eight Mile Creek Farm in upstate New York who will soon sacrifice her life for our Thanksgiving meal. We've named her Patita

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich. Published by Houghton Mifflin Harcourt (March 5, 2013) Reprinted by permission. Tags: avocado, hearts, palm,

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