Pati Jinich. Barbacoa is one of those iconic Mexican foods. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle like fragrance.
Pati Jinich. I had never heard the name Mexican Wedding Cookies. Ever. I was born and raised in Mexico City. I lived there all my life until I married my husband
Mexican Cultural Institute of Washington The Mexican Cultural Institute is proud to announce the 2014 season of Mexican Table! The season kicks off on March 19th when Mexican Table returns with Diego Rivera
Pati Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D.C. She hosts the public television series Pati’s Mexican