Pati Jinich's Tortilla Soup. For the Tortilla Soup: 3 Guajillo Chiles (stemmed; seeded and toasted) 1 pound ripe Tomatoes; 1 Garlic clove; 1/2 cup Onion (roughly chopped)
Pati Jinich. Barbacoa is one of those iconic Mexican foods. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle like fragrance.
Pati Jinich's Mexican Frittata Recipe Pati Jinich's Mexican Frittata. 1/4 cup Vegetable Oil; 1 cup chopped White Onion; 2 Poblano Chiles (about 12 ounces; charred; sweated; peeled; stemmed; seeded; diced)
When Pati Jinich began planning the kitchen for her new Chevy Chase home in 2009, she knew she wanted a big center island. What she didn’t know was that a film crew