Pati Jinich prepares her Chicken Casserole on The Chew's Mexican Fiesta.
Pati Jinich. Barbacoa is one of those iconic Mexican foods. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle like fragrance.
Chocoflan Recipe | Pati Jinich This chocolatey dessert is simply well worth the effort. Perfect for you Cinco de Mayo feast!
Chef Pati Jinich shares a recipe from her cookbook, Pati's Mexican Table, for Chicken Tinga. Shredded chicken is simmered in a spicy chipotle and tomatillo sauce