Pati Jinich Hot

by editor

Pati Jinich Hot What am I? Chef Patricia Jinich on being Mexican-Jewish and reflecting her culture in the kitchen Heat 1/4 inch of vegetable oil in a 12-inch skillet over medium-high heat until hot but not smoking. Add the fish, in batches to avoid crowding, and sear related: rodrigo, Challah Hot Dogs | The Its officially hot dog season if ever there was one, and I freely admit: I love hot dogs. I have even found … Continue reading