Pati Jinich Hot

by editor

Pati Jinich Hot About Pati Jinich. I was born and raised in Mexico. That is the first thing I say when people ask where my love for food comes from. Although I think that These recipes are courtesy of Pati 's cookbook, "Pati's Mexican Table." (Publisher - Houghton Mifflin Harcourt Publishing Company) For more with the related: chef, Rodrigo-Style Fish (Pescado Rodrigo) from Heat 1/4 inch of vegetable oil in a 12-inch skillet over medium-high heat until hot but not smoking. Add the fish, in batches to avoid crowding, and sear … Continue reading